Delivered to your door
We ship across all of Canada, bringing the taste of the Galician sea straight to your home. Enjoy free shipping on orders over $200 (see conditions).
Orders are usually dispatched within 24–48 hours, so your tins arrive as fresh as the day we sealed them.
From the wild Atlantic coast of Galicia, Spain. Most of our seafood is wild-caught, never farmed.
No — nothing artificial. We use only natural, recognisable ingredients: the catch itself, olive oil and sea salt, plus real seasonings like garlic, chili, jalapeño or peppers depending on the product. Each tin lists its full ingredients, with no artificial preservatives, colours or flavour enhancers.
We ship right across Canada, with orders dispatched within 24–48 hours. Shipping is free on all orders over $200.
Keep unopened tins in a cool, dry place — check the best-before date on each tin. Once opened, refrigerate any leftovers in an airtight container and enjoy within a few days.
Absolutely — seafood conservas are one of the most nutrient-dense foods you can keep in your pantry, and because the catch is sealed at its peak, it keeps its nutritional value for years. They're naturally rich in high-quality, complete protein with all the essential amino acids — typically around 15 to 25 grams per tin — to support muscle and keep you full. Oily fish like sardines, salmon and tuna are also an excellent source of omega-3 fatty acids (EPA and DHA), linked to heart and brain health, as well as vitamin D, which is notoriously hard to get from food. On top of that, seafood is one of the best natural sources of vitamin B12, important for energy and a healthy nervous system, and it delivers a range of minerals including iodine, selenium, zinc, iron and phosphorus. Conservas eaten with their soft, edible bones, like sardines, even provide a serving of calcium that can rival a glass of milk. And you get all of this with no artificial additives — just real seafood and natural ingredients. Exact values vary by product, so check the nutrition panel on each tin.
